The encyclopedia of Chinese cooking pdf epub fb2

The encyclopedia of Chinese cooking by Kenneth H. C Lo epub fb2 djvu

Author: Kenneth H. C Lo
Title: The encyclopedia of Chinese cooking
ISBN: 089479017X
ISBN13: 978-0894790171
Other Formats: docx lit lrf mobi
Pages: 369 pages
Publisher: A & W Publishers (1979)
Language: English
Size EPUB version: 1546 kb
Size FB2 version: 1660 kb
Category: Reference
Subcategory: Encyclopedias & Subject Guides

A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.

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