The Encyclopedia of Nutrition & Good Health pdf epub fb2

The Encyclopedia of Nutrition & Good Health by Robert A. Ronzio epub fb2 djvu

Author: Robert A. Ronzio
Title: The Encyclopedia of Nutrition & Good Health
ISBN: 0816026653
ISBN13: 978-0816026654
Other Formats: mobi rtf lit mbr
Pages: 496 pages
Publisher: Facts on File (January 1997)
Language: English
Size EPUB version: 1528 kb
Size FB2 version: 1422 kb
Category: Health, Fitness & Dieting
Subcategory: Nutrition

Dr. Robert Ronzio has drawn from a vast well of nutritional expertise, professional experience, and deep personal conviction to research and write The Encyclopedia of Nutrition and Good Health. His 30-year career as a biochemist has closely followed the arc of discovery and innovation in the field of nutrition, including recent breakthroughs in understanding how the human body is optimally fueled and maintained. Containing over 2,500 entries written in clear, concise language, extensive cross-references, and a comprehensive index, The Encyclopedia of Nutrition and Good Health is a detailed, thoroughly researched reference work that renders the current, and often confusing, explosion of nutritional information accessible and manageable. It effectively describes food ingredients such as vitamins, minerals, fats, carbohydrates, vegetables, fruits, proteins, and herbs; foods and related health benefits; causes of degenerative diseases and conditions related to poor nutrition; processed foods, food additives, and their possible side effects; the link between certain foods, cancer, and cancer prevention; food allergies, eating disorders, aging, and more. With The Encyclopedia of Nutrition and Good Health, Dr. Ronzio has anticipated the fusion of preventive, holistic health care and traditional medicine and placed readers at the forefront of the movement toward good health through informed nutrition.

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