The Modern Art of Chinese Cooking: Techniques and Recipes pdf epub fb2

The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp epub fb2 djvu

Author: Barbara Tropp
Title: The Modern Art of Chinese Cooking: Techniques and Recipes
ISBN: 0688146112
ISBN13: 978-0688146115
Other Formats: mobi lrf txt doc
Pages: 624 pages
Publisher: William Morrow Cookbooks (April 15, 1982)
Language: English
Size EPUB version: 1401 kb
Size FB2 version: 1545 kb
Category: Cookbooks, Food & Wine
Subcategory: Regional & International

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.


Related EPUB FB2 books to The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Cooking the Chinese Way: Easy Menu Ethnic Cookbooks
Cooking the Chinese Way: Easy Menu Ethnic Cookbooks
Vegetarian Chinese Cooking: Step-by-Step
Vegetarian Chinese Cooking: Step-by-Step
100 Most Honorable Chinese Recipes
100 Most Honorable Chinese Recipes
The delights of Chinese cooking,
The delights of Chinese cooking,
Cooking Chinese Style: Make Succulent Chinese Dishes
Cooking Chinese Style: Make  Succulent Chinese Dishes
Chinese Vegetarian Cooking
Chinese Vegetarian Cooking
Easy Chinese Cookbook
Easy Chinese Cookbook
Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook (Eth ...
Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook (Eth ...
Chinese Cooking for Everyone
Chinese Cooking for Everyone
Chinese Restaurant Cook Book
Chinese Restaurant Cook Book
The encyclopedia of Chinese cooking
The encyclopedia of Chinese cooking
Chinese Cooking
Chinese Cooking