Professional Baking, Trade Version pdf epub fb2

Professional Baking, Trade Version by Wayne Gisslen epub fb2 djvu

Author: Wayne Gisslen
Title: Professional Baking, Trade Version
ISBN: 047159508X
ISBN13: 978-0471595083
Other Formats: mbr doc txt rtf
Pages: 400 pages
Publisher: Wiley; 2 edition (November 1993)
Language: English
Size EPUB version: 1632 kb
Size FB2 version: 1656 kb
Category: Cookbooks, Food & Wine
Subcategory: Baking

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.

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