Black Pudding and Foie Gras by Andrew Pern epub fb2 djvu

WINNER of huge critical acclaim: Winner of the 'Best UK Chef Book' and Winner of the Silver Award for 'Best Chef Book in World 2009' at the Gourmand World Cookbook Awards. The book has also won 3 major Awards for the Book Design at The 'D&AD' in London, 'The Art Directors Club' in New York, & 'Fedrigoni' in Italy. Michelin Star chef Andrew Pern's award-winning culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. About the Author Andrew Pern is head chef and owner of The Star Inn at Harome, one of the first pubs in the UK to achieve Michelin star status, and retain the prestigious title for the last 8 years. His cooking is a take on traditional British, a style developed with spicing up old favourites adding an unusual twist to his menus. Constantly looking for new ingredients and suppliers, his use of locally sourced quality ingredients has over the years become his trademark, and made Andrew one of Britain's most respected young chefs.