The Illustrated Encyclopedia of American Cooking pdf epub fb2

The Illustrated Encyclopedia of American Cooking by FRP Publishing epub fb2 djvu

Author: FRP Publishing
Title: The Illustrated Encyclopedia of American Cooking
ISBN: 0871972115
ISBN13: 978-0871972118
Other Formats: docx doc lit mbr
Pages: 960 pages
Publisher: The Cookbook Marketplace; 1st edition (August 1, 2007)
Language: English
Size EPUB version: 1780 kb
Size FB2 version: 1684 kb
Category: Cookbooks, Food & Wine
Subcategory: Cooking Education & Reference

The best recipes from American Home Economic Teachers...there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes more than 5,000 recipes in all. This definitive reference book is a must for every American Kitchen. Debuting in 1972, this classic has sold more than half a million copies without ever being made available to the general trade until 2007.

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