Acquired Taste: The French Origins of Modern Cooking pdf epub fb2

Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson epub fb2 djvu

Author: T. Sarah Peterson
Title: Acquired Taste: The French Origins of Modern Cooking
ISBN: 0801430534
ISBN13: 978-0801430534
Other Formats: mbr txt lit mobi
Pages: 262 pages
Publisher: Cornell University Press; 1 edition (November 1, 1994)
Language: English
Size EPUB version: 1665 kb
Size FB2 version: 1398 kb
Category: Cookbooks, Food & Wine
Subcategory: Regional & International

This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.

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