Financial Ingredient in Food Service Management: Instructor's Manual by John L. Bolhuis, Roger K. Wolff epub fb2 djvu
Author: |
John L. Bolhuis, Roger K. Wolff |
Title: |
Financial Ingredient in Food Service Management: Instructor's Manual |
ISBN: |
0471636754 |
ISBN13: |
978-0471636755 |
Other Formats: |
lrf mbr docx lrf |
Pages: |
- |
Publisher: |
John Wiley & Sons Inc (December 26, 1990) |
Language: |
English |
Size EPUB version: |
1543 kb |
Size FB2 version: |
1523 kb |
Category: |
Business & Money |
Subcategory: |
Industries |
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