Financial Ingredient in Food Service Management: Instructor's Manual pdf epub fb2

Financial Ingredient in Food Service Management: Instructor's Manual by John L. Bolhuis, Roger K. Wolff epub fb2 djvu

Author: John L. Bolhuis, Roger K. Wolff
Title: Financial Ingredient in Food Service Management: Instructor's Manual
ISBN: 0471636754
ISBN13: 978-0471636755
Other Formats: lrf mbr docx lrf
Pages: -
Publisher: John Wiley & Sons Inc (December 26, 1990)
Language: English
Size EPUB version: 1543 kb
Size FB2 version: 1523 kb
Category: Business & Money
Subcategory: Industries


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