Financial Ingredient in Food Service Management: Instructor's Manual by John L. Bolhuis, Roger K. Wolff epub fb2 djvu
| Author: |
John L. Bolhuis, Roger K. Wolff |
| Title: |
Financial Ingredient in Food Service Management: Instructor's Manual |
| ISBN: |
0471636754 |
| ISBN13: |
978-0471636755 |
| Other Formats: |
lrf mbr docx lrf |
| Pages: |
- |
| Publisher: |
John Wiley & Sons Inc (December 26, 1990) |
| Language: |
English |
| Size EPUB version: |
1543 kb |
| Size FB2 version: |
1523 kb |
| Category: |
Business & Money |
| Subcategory: |
Industries |
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